Industrialization not only robbed us of the joys of pulling a fresh loaf from the oven but stripped our bread of its nutrients. Learn what makes a freshly milled sourdough boule so different from a loaf of Wonder Bread.
Once you've tasted freshly milled bread, you'll never again step foot in Schnuck's bakery section. Find a buddy with a mill or purchase one yourself and then follow along with my recipes.
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